S, S.; K, A. PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITYOF CATHARANTHUS PUSSILUS. International Journal of Technical Innovation in Modern Engineering & Science, [S. l.], v. 5, n. 1, p. 312–316, 2021. Disponível em: https://ijtimes.com/index.php/ijtimes/article/view/2260. Acesso em: 24 dec. 2024.