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Vol. 5  No. 10 (2019) · Articles

WEB SENTIMENT ANALYSIS FOR SCORING POSITIVE OR NEGATIVE ASPECT IN SOCIAL NETWORKING SITES

Miss Ravina D. Shukla Shukla
Department of computer science and engineering SSGMCE, Shegaon, India. , IN

Prof.C.M. Mankar Mankar
Department of computer science and engineering SSGMCE, Shegaon, India. , IN

📅 Published: October 2019
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Abstract

In recent years, we all are witnessed a flourish of review websites. It represents a great opportunity to share our thoughts for various products we purchase. However, we face the information overloading problem. How to examine valuable information from reviews to understand a user’s preferences and make an accurate recommendation is crucial. Traditional recommended systems (RS) consider some factors, such as user’s purchase records, product category, and geographic location. In this work, we propose a sentiment-based rating prediction method (RPS) to improve prediction accuracy in recommended systems. First, we propose web sentimental on social
user measurement approach and calculate each user’s sentiment on items/products. Second, we consider not only a user’s own sentimental attributes but also take interpersonal sentimental influence into consideration. Then, consider posts reputation, which can be inferred by the sentimental distributions of a user set that reflect customers’ comprehensive comments. At last, we use three factors-user sentiment similarity, interpersonal sentimental influence, and item’s reputation similarity into our recommended system to make an accurate rating prediction. and conduct a performance evaluation of the the sentimental factors on a real-world data set collected from Yelp. Our experimental results show the sentiment can well characterize user preferences, which help to improve the recommendation performance.

How to Cite

Miss Ravina D. Shukla Shukla, Prof.C.M. Mankar Mankar, “WEB SENTIMENT ANALYSIS FOR SCORING POSITIVE OR NEGATIVE ASPECT IN SOCIAL NETWORKING SITES,” International Journal of Technical Innovation in Modern Engineering & Science, vol. 5, no. 10, pp. 10-15, October 2019.

References

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