DESIGN OF ROTARY TRAY SYSTEM OF MICROWAVE FRUIT DEHYDRATOR FOR UNIFORM DRYING
Dr. M S Ganesha Prasad
Department of mechanical engineering & visvesvaraya technological university , IN
Mr. Ravi Kumar M
Department of mechanical engineering & visvesvaraya technological university , IN
Mr. Akshay K Vernekar
Department of mechanical engineering & visvesvaraya technological university , IN
Keywords: modelling, drying, uniformity, temperature distribution, convection
Abstract
The expanding utilization in the dry natural products requires further consideration on quality parameters. Drying has turned out to be fundamental in light of the fact that most organic products are exceptionally transitory inferable from their high moisture content and the need to make them accessible throughout the entire year and at area where they are not created. Thus proper drying framework is basic. Tray drying is most widely utilized due to its straightforward and monetary plan. In a tray dryer more items can be stacked as the tray are orchestrated at various dimensions. The item can be spread out on tray plate at a satisfactory thickness. The real disadvantage of microwave dryer is non-consistency in the ideal moisture substance of the finished result because of poor air stream appropriation in the drying chamber. This undertaking is to anticipate and improve the drying consistency of the new structure of rotating tray dryer for agricultural item. Executing the best possible plan of tray framework may take out or lessen non consistency of drying and increment drying productivity.
How to Cite
References
NA