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Vol. 4  No. 7 (2018) · Articles

Design and Temperature analysis of Flow Honey Hive

Udaya Kumar K R
M. Tech Scholar, Dept.of Mechanical Engineering, NHCE, Bangalore , IN

Dr. K Gopalakrishnan
M. Tech Scholar, Dept.of Mechanical Engineering, NHCE, Bangalore , IN

📅 Published: July 2018

Keywords: Honey Bee, Calorie-dense, Insulating Material, Sandwich panel, Magnesium oxide, Ansys 14.5.

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Abstract

Bees have been around for millions of years and human have always had a taste for honey. There’s a theory the calorie-dense super food even had a part to play in the evolution of the human brain. But in recent years, our relationship with bees has become fraught. Our impact on the planet has led to a decline in bee populations, with potentially dire consequences for all plants and animals on Earth, including humans. If you’re new to the hobby, you’ll find, as many do, that it quickly becomes addictive. Aside from the honey, keeping your own hive will also assist your other gardening efforts, as the pollination service bees provide will increase the abundance of your fruit and nut trees, and most plants you have in the garden. Bees are a vital part of our food supply chain and the broader ecosystem. The more bees we have, the better off we are. In the summer the temperature has been moved to 40˚C Which the bees cannot be alive so they fan themselves and reduce the temperature inside the brood box due to this there is an reduce in the efficiency of the bees so we use insulating material to reduce the temperature inside the bees brood box. The insulating material is been used as a sandwich panel and magnesium oxide board which is been used in pharmaceutical industry to keep the room cool this panels are been used and temperature drop is been measured and temperature distribution will been done by use of Ansys workbench 14.5.

How to Cite

Udaya Kumar K R, Dr. K Gopalakrishnan, “Design and Temperature analysis of Flow Honey Hive,” International Journal of Technical Innovation in Modern Engineering & Science, vol. 4, no. 7, pp. 418-423, July 2018.

References

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